Liquid glucose Glucose is a kind of starch syrup, which is refined and enriched after the acid or enzyme hydrolysis, the main ingredients are glucose, maltose, maltotriose, maltotetrose or above.
Terms Specification Result Description Colorless viscous liquid without any impurity by naked eyes. Conforms Identification Conforms Conforms DE Value 45-53 50.5 Dry solids >=80% 81.3% Solubility >=98% 99.5% PH Value 4.0-6.0 5.0 Ash <=0.4% 0.1% SO2 200 ppm 40 ppm Pb <=0.5mg/kg <0.5mg/kg As <=0.5mg/kg <0.5mg/kg Bacteria Population <=1500pcs/g 60pcs/g Coloform Bacilli <=30pcs/100g <30pcs/100g Pathogen No detected No detected Conclusion: ELIGIBILITY