Origin

China

Corn oil is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils. It can also be used to power cars.

MIV % (wt/wt): <=0.1
FFA ( as Oleic Acid )%:<=0.1
IV ( Wij's method ) Cg/gm of oil:103 -128
SV  mg KOH/ gm of oil: 187 -195
Cold Test  0 Deg, 20 hrs:Clear Liquid
USM % (wt/wt):<=1.5
R.I. (40 deg C ):1.465 - 1.468
Sp. Gr ( 20/20degC):0.917 - 0.925
Soap Content % (wt/wt):<=0.005